Cooking School: Cacao Pasta with a Salsa of Scampis, Cacao Beans and Fresh Peas

Ever tried chocolate brown pasta that doesn’t only look like chocolate but actually contains 250 g of (bitter) cacao? Pietro Sgaramella, 28, pasta & primi expert at Masseria Torre Maizza/Puglia and therefore part of Vito Giannuzzis team of chefs, shows how to prepare this special kind of noodles and combines his “bitter-sweet” invention with a brilliant salsa out of scampis, cacao beans and fresh peas.