Wine Tip: Negroamaro Teresamanara 2008 & Roasted Pork Cutlet

Nicola Capobianco, Chef Maitre e Sommelier di Masseria Torre Maizza: “The perfect wine to go with strong flavours such as in roasted pork cutlet – Negroamaro Teresamanara 2008, Cantele.”

http://www.cantelewines.com/wines/teresamanara-negroamaro/

Wine Tip: Primitivo Torcicoda 2009 & Beef

Here’s what Nicola Capobianco, Chef Maitre and Sommelier di Masseria Torre Maizza, suggests with the traditional Puglia dish tagliata di manzo (entrecote, italian style), ruccola, grain and tomatoes:

Torcicoda 2009, Tormaresca

“The 2009 Primitivo Salento Torcicoda shows plenty of varietal character in its deep, plush fruit. Smoke, licorice, leather, sweet spices and tobacco add complexiy to the juicy finish. This is another tasty red well-suited to near-term enjoyment. Anticipated maturity: 2011-2013. 88 points” Antonio Galloni, Wine Advocate (195)