The Veneto Spritz, also known as Aperol Spritz, is the ultimate Italian aperitivo. Here’s our Maizza version – kind of bitter sweet, presented by our barman Camillo Tagliente. Give it a try – you might not wanna quit again!
Maizza Campari Spritz
2 drops of Angostura Bitter Orange
1 cl Lychee Liquor
2 cl Bitter Campari
2 cl freshly squeezed orange juice
5 cl dry Spumante
Cool down your glass with ice cubes first. Use a bunch of fresh ice cubes for the cocktail: Mix all the ingredients, starting with the Angostura, the Lychee liquor, the Bitter Campari, the orange juice and, to finish, the Spumante. Decorate with a piece of peeled orange skin. Enjoy!!