This is what happens when a barman from Lecce goes travelling… Giacomo Maroccia who used to work for our friend Davide de Matteis at 300 Mila, Lecce, left his home town quite a while ago to see the world and make new experiences. He travelled the US at first, remained in Texas for a while, then came back to Italy to go studying. We popped into him working part time at the Park Hyatt (Via Tommaso Grossi 1, Milan, Tel: +39 02 8821 1234), Milan, the other day, where he prepared us a couple of Spicy Spritzs, his own variation of the classic, as a welcome drink. Since it’s the perfect thing to have on hot summer days like these (and since he used to be one of our favorite barmen in the area and we’re missing him a lot), we want to share the recipe with you. Here we go: ENJOY!!
4 cl Tequila Blanco
5-6 Leaves of Mint
1 Fresh squeezed Lime
1 Teaspoon brown sugar
Place mint leaves, ginger and red currant into a large red wine
glass. Squeeze the juice from a cut lime over it. Add the brown sugar, a splash of club soda and gently smash the the ingredients with a muddler. Add ice (preferably cubes),then Tequila and top-up with ginger ale. Stir gently and garnish with a mint sprig.
A tasty alternative to the classic Spritz: Hugo, once invented in Bolzano, North of Italy, is becoming more and more popular all around the south. At 300 Mila Lounge, Lecce (according to Gambero Rosso one of the 30 BEST aperitivo bars in ITALY; Via 140° Reg. Fanteria, Tel. 0832288383) it’s one of the top sellers, especially in the winter, since it’s a bit sweeter and not quite as strong as the Campari or Aperol Spritz. Put ice cubes in a glass, add the juice of 1/2 lime, then 2 cl of elder liquor. Pick a couple of fresh mint leves and squeeze them beside the ice cubes. Add Bellavista or any kind of dry Prosecco, according to your taste.
Here’s how you prepare one of the most beautiful and impressive cocktail decorations: Cutting a rose out of a strawberry. Seen at Palazzo Personè, Lecce, right beside the famous Basilica Santa Croce (Via Umberto I, no. 5). “All you need are strawberries of a certain size”, says Andrea, the bar chef. Insert a long wooden stick from the bottom side. Cut tiny carvings like slices into the fresh fruit, as shown in the video, without removing the green stem part. Start from the bottom, finish on top.
Masseria Torre Coccaro and Masseria Torre Maizza are two five stars luxury resorts of Puglia, Italy. Not two ordinary luxury resorts, but two authentic 500 years old manor houses remodelled with high architectural standards and respect for historical heritage.
Surrounded by centuries-old olive trees, enhanced by exclusive pools (some suites have private ones), Aveda SPA, botanical gardens, the zero impact Coccaro Golf Club, manège, top level restaurants and many other amenities, our ancient estates are like a small town, nevertheless a unique and loving family!
In the center of Puglia we take care of a part of your heart.