Coccaro Pizza @ Easter Olympics!

Ever joined one of our famous kids’ cooking classes around Easter? This year we welcomed more than 30 kids as talented young chefs in the Coccaro Frantoio, where the “professionals” taught the little ones how to make pizza, one next to the other on a long wooden table, or how to paint the most beautiful designs on chocolate easter eggs.
Apart from all the laughing and chatting and shouting and competitive “fighting”: It’s an unforgetable experience for both the kids and their parents (who were curiously watching from behind what their children were up to), following a Pizza from the very first step until one of the chefs takes the “artwork” out of the oven: Crispy and yummy and exactly the way a truly Italian Pizza must be!! Would you like to join in? Here’s the secret recipe of Vincenzo, our Coccaro Pizza specialist (foto):

Continue reading