The best place to have a nice and relaxing Aperitivo after a long day at the beach is the Pool Bar at Masseria Torre Coccaro. There’s Giavanna, Teresa and Aldo looking after you, from breakfast hours on, by the way, serving tasty lunches or cool drinks in the shade of the bamboo umbrellas. But when the sun vanishes slowly in midst the olive fields surrounding the estate, the pool bar area becomes some sort of sunset paradise – drop by and find out…
Today Aldo Vinci, our youngest (19) but no less talented barman prepared something new and refreshing for us, just to give you an idea of what the Pool Bar is all about: Rilee’s, a fruitpunch out of cranberry, papaya, strawberry and peach, with a dash of vodka to excite your tongue and make you feel you’re definitely on holiday.
Aldo has done his homework: Apart from attending bartender classes with Campari in Milan and Rome he could easily speak (and shake!) along with the far more famous Tom Cruise in “Cocktail”. Watch him preparing the Rilee’s and you’ll get the idea… He’s about to become an artist on the mixing gear – we’re pround to have him and are looking forward to following another one of his (“only just made up…”) recipes.
Here’s what it takes:
1/2 oz Apricot Brandy
1 oz Vodka Peach
1/4 oz Strawberry syrup
1/4 oz Papaya syrup
1/4 oz freshly squeezed lime juice with a twist of fresh ginger
1/2 oz Cranberry juice
2 pureed peaches
Mix all the ingredients as shown in the films. The perfect drink to learn what Puglia summers are about!