No kidding, he’s an artist: Coccaro pastry chef Martino Neglia, 26 (stations & stages: Bulgari Milan; Sadler Milan; Locanda Solarola Bologna), sure knows how to surprise! He loves simplicity and detests a big show around nothing.For creating a heavenly dessert like our sweet signature dish (Coccaro Summer Menu 2012), it doesn’t take him much more a brief walk through the vegetable garden and a look in the fridge, where he will always find favorite ingredients like cream or milk. “There’s no use knowing how to manipulate if you don’t know the principles“, he wrote in his thesis (“An interpretation of Leonardo da Vinci’s Last Supper“), where he claims a return to pure nature in the kitchen, for what concers the preparation of a dish as well as the ingredients.
Here’s what he came up with for the summer season 2012: A dessert like a fresh vegetable garden, fresh and light as well as creamy, crunshy and sweet, with a couple of pure natural ingredients and a few interesting taste twists. Impressing, isn’t it? And not hard to imitate. “See, it’s as simple as that: All it takes are pure and fresh ingredients and dedication during the preparation. This way you won’t miss your Wow Effect!”
While our gardeners are picking the oranges and mandarins all around the estate – and there’s still heaps to harvest! – Donato Vanella, the Coccaro chef, shows how to prepare Mandarin Jam, a Puglia variation of the ancient recipe that’s “basically used all over the world”, Vanella says, “an easy way to conserve fruit without using additives”.
Squeeze the juice out of the mandarins, then cut the skins into small pieces, put them with 400 grams of sugar each kilo of fruit in a high pot with medium fire for 30 minutes. At last fill the jam in small jars.
Go for a classic preservation method called “bagno Maria” (Bain Marie) putting the closed jars in boiling water for 5 minutes in order to sanitize them. Makes the jam durable for at least one winter! As simple as it is to prepare – the marmelade tastes delicious…
Masseria Torre Coccaro and Masseria Torre Maizza are two five stars luxury resorts of Puglia, Italy. Not two ordinary luxury resorts, but two authentic 500 years old manor houses remodelled with high architectural standards and respect for historical heritage.
Surrounded by centuries-old olive trees, enhanced by exclusive pools (some suites have private ones), Aveda SPA, botanical gardens, the zero impact Coccaro Golf Club, manège, top level restaurants and many other amenities, our ancient estates are like a small town, nevertheless a unique and loving family!
In the center of Puglia we take care of a part of your heart.