Cocktail Course: Maizza Campari Spritz

The Veneto Spritz, also known as Aperol Spritz, is the ultimate Italian aperitivo. Here’s our Maizza version – kind of bitter sweet, presented by our barman Camillo Tagliente.  Give it a try – you might not wanna quit again!

Maizza Campari Spritz

2 drops of Angostura Bitter Orange
1 cl Lychee Liquor
2 cl Bitter Campari
2 cl freshly squeezed orange juice
5 cl dry Spumante

Cool down your glass with ice cubes first. Use a bunch of fresh ice cubes for the cocktail: Mix all the ingredients, starting with the Angostura, the Lychee liquor, the Bitter Campari, the orange juice and, to finish, the Spumante. Decorate with a piece of peeled orange skin. Enjoy!!

Cocktail Course: Cinderella

A sweet & colourful thing, just like the fairytale: “Cinderella” is the invention of our Maizza Barman Camillo Tagliente. He once won a Puglia Cocktail Competition with it and is certainly proud. If you want to impress your friends with something really new, try it out for yourself. It’s easy to prepare, anything you need apart from a few simple ingredients is a cocktail shaker and ice cubes.

2,5 cl Vodka
2,5 cl Martini Rosato
1,5 cl X rated (Vodka with an infusion of passionfruit & mango)
1,5 cl strawberry syrup

Shake and chill all the ingredients in a shaker. Pour in a cocktail glass and decorate with a few rose petals and a slice of orange.

Cocktail Course: Martini Dry

Dry Martini – a classic!

The alltime favourite of all those who like dry cocktails with a special twist. Try it out for yourself! Maizza Barkeeper Camillo Tagliente recommends it as an aperitivo. Here’s what it takes. Thanks for following – have a great night and ENJOY!

1 cl Martini Dry
6 cl Bombay Gin
1 green olive OR a twist of fresh lime

Stirr gently in icy glass. Taglente: “No shaker involved – the ingredients are too delicate. Important is an icy glass.”

Welcome to our Masserias’ Blog

Dear clients, dear friends,

welcome to our brand new Masseria Blog! Anything you always wanted to know about your favorite masseria: You’ll find it here. Follow the latest recipes of our chefs at the COOKING SCHOOL school, join in a few GARDENING lessons, go on the GOLF COURSE course and hit a few balls with our Pro Giulio or shake gorgeous COCKTAILS with Camillo Tagliente or Natale Marasciulo. Ask anything you always wanted to ask, give us all kinds of suggestions. We’re looking forward to keeping in touch! So: See you around!