Wine Tip: AS Fiano di Avellino Guido Marsella 2010

The wine suggestion for our recipe of the day:

Spigola al sale, SEA BASS IN SALTY CRUST,
recommended by Maizza Sommelier Paolo Scarafile: ”For fish which is lean such as seabass under salt crust we suggest a white wine which is sapid such AS Fiano di Avellino Guido Marsella 2010. This wine with his sapidity and harmonic bouquet is gentle to the palate; elegant notes of apricot and peach with an ending of bitter almond. Seabass and Fiano will make your dinner a great success.”

http://www.guidomarsella.com/index.php?option=com_content&view=article&id=50&Itemid=28&lang=en