Food Fotographer Francesca Moscheni Captures the Fascination of Coccaro & Maizza

Whenever somebody asks her why she began to work as a fotographer, Francesca Moscheni quotes a great photographer, Eduard Boubat: “for the light”. No wonder the idea to come down to Puglia appealed to her from the beginning: The “FEINSCHMECKER”, famous german food magazine, had asked her for the job: Since Francesca is well known for portraying styles, objects and persons, their october 2012 cover story on Puglia Cuisine (c/o Stefan Maiwald) was a perfect match. Moscheni immediately became friends with our chefs Vito (Maizza), Luigi (Coccaro Beach Club) Donato (Coccaro) and their teams and took a huge variety of highly emotional fotos all around the masserias, not to mention the chefs themselves and their working environment. Sure, her passion for cooking and trying all kinds of food from all over the world helps her a lot in the business. Couldn’t find out her secret of keeping in perfect shape though… Anyway: We’re glad we got to know each other and more than happy to be able to show a few pictures as seen the FEINSCHMECKER article right here in our blog, just to give you an idea of what her work was about. For those of you who might not get a chance to buy a copy…