January and february are traditional orange picking season in Puglia. The ones growning on the Coccaro and Maizza estate are smaller and rounder than the famous “Washington”, incredibly tasty though, juicy and sweet. Our gardeners are picking only the best and ripest fruits to later on make marmelade out of them (we’ll keep you posted on the recipe of course, stay tuned!!). The rest will be used as famous “spremuta”: freshly squeezed orange juice. Yummie!