Wine Tip: Trebbiano d’Abbruzzo, Emidio Pepe, 2008

Vittorio Muolo, Masseria Torre Coccaro, and Giacomo Bianchi, Chichibio Restaurant, Polignano, are presenting a Trebbiano d’Abbruzzo Emidio Pepe, 2008.

Giacomo Bianchi is one of the most  important expert in Puglia on natural and biodinamic wines and has probably the best fish restaurant in puglia.
Emidio Pepe is Widely known for organic wines of extraordinary quality (since 1964) the family enterprise became famous through the G8 meeting in Tokyo where the wine was offered to the world’s top politicians.

Is a complex wine with a complezx structure sapid and also round, it has light floral scents and  it goes well with red mullett en papillotte which is cooked with olive oil and tomatoes that even if the red mullet is a light fish but with a strong flavour but seasoned with natural fats as olive oil  it needs a complex and sapid wine to clean the palate and contrast the strong flavours of this dish, a traditional recipe from the south of Italy.