This is what happens when a barman from Lecce goes travelling… Giacomo Maroccia who used to work for our friend Davide de Matteis at 300 Mila, Lecce, left his home town quite a while ago to see the world and make new experiences. He travelled the US at first, remained in Texas for a while, then came back to Italy to go studying. We popped into him working part time at the Park Hyatt (Via Tommaso Grossi 1, Milan, Tel: +39 02 8821 1234), Milan, the other day, where he prepared us a couple of Spicy Spritzs, his own variation of the classic, as a welcome drink. Since it’s the perfect thing to have on hot summer days like these (and since he used to be one of our favorite barmen in the area and we’re missing him a lot), we want to share the recipe with you. Here we go: ENJOY!!
4 cl Tequila Blanco
5-6 Leaves of Mint
1 Fresh squeezed Lime
1 Teaspoon brown sugar
Place mint leaves, ginger and red currant into a large red wine
glass. Squeeze the juice from a cut lime over it. Add the brown sugar, a splash of club soda and gently smash the the ingredients with a muddler. Add ice (preferably cubes),then Tequila and top-up with ginger ale. Stir gently and garnish with a mint sprig.